Tag Archives: #CookForJulia

Râpée Morvandelle #SundaySupper #CookForJulia

Posted on August 5, 2012 by Cindy Kerschner

When #SundaySupper first announced this Cooking For Julia event, I was a little skeptical. Sure I saw a TV show here and there. We had 3 channels that came in clear when I was a growing up plus a fuzzy … Continue reading →

Posted in #CookForJulia, #SundaySupper, breakfast, brunch, cheese, egg, fresh ingredients, lunch, potatoes, turkey ham, What's For Dinner? | Tagged #CookForJulia, #SundaySupper, 100th birthday, birthday, brunch, casserole, cheese, eggs, fresh ingredients, gratin, Julia Child, lunch, PBS, PBS food, pbs.org, turkey ham, what's for dinner | 46 Comments