Tag Archives: everyday

Candied Flowers Made Easy

Posted on April 15, 2012 by Cindy Kerschner

Candied edible flowers add a lovely touch as garnish to baked goods, salads and appetizers. Violets, Johnny-jump-ups, and Pansies are in season now. Violets have a delicate, pepper taste alone. Candied they sparkle and add a sweet, crunchy texture to … Continue reading →

Posted in candy, edible flowers, violets | Tagged candied flowers, candy, confections, decorations, desserts, edible flowers, everyday, flowers, salads | 3 Comments

Salmon with Tiger Dill Sauce

Posted on April 4, 2012 by Cindy Kerschner

Salmon with Tiger Dill Sauce Creamy dill sauce adds a great dimension to baked salmon. The horseradish brings just the right amount of zing! 2 4-ounce salmon filets 2 Tablespoons olive oil Seafood or Cajun seasoning Cooking oil spray 1/2 … Continue reading →

Posted in main dish, seafood | Tagged daily special, dill, everyday, food, main dish, quick and easy, salmon, seafood | Comments Off

Spinach Pesto with Ravioli and Zucchini

Posted on March 30, 2012 by Cindy Kerschner

Spinach Pesto with Zucchini Ribbons Spinach pesto is a nice change from basil. Add toasted pinenuts for a more traditional taste. 2 large cloves garlic 3 cups baby spinach 3/4 cup Parmesan cheese, grated 1/4 cup olive oil Salt and … Continue reading →

Posted in casserole, daily special, everyday, fasy and easy, healthy, herbs, main dish, pasta, pesto, quick and easy, ravioli, spinach, vegetarian, zucchini | Tagged condiments, daily special, everyday, farm, farms, fresh ingrediets, herbs, main dish, olive oil, pasta, pesto, spinach, zucchini | 4 Comments

Freshly Pressed Waffle Sandwiches

Posted on March 25, 2012 by Cindy Kerschner

I was writing a query for a magazine call on other uses for those appliances gathering dust in your kitchen, when I spied my waffle iron. I dusted it off (only kidding) and tried some sandwich combos. Four minutes later, … Continue reading →