Tag Archives: farms

Cheesy Zucchini Fritters #SundaySupper

Posted on July 28, 2013 by Cindy Kerschner

I just got back from a wonderful time at the Food and Wine Conference in Orlando. I couldn’t wait to see how my garden was doing while I was gone. I knew it was getting watered by my guy but … Continue reading →

Posted in #SundaySupper, fresh ingredients, lunch, main dish, side dish, skillet, vegetables, veggies, What's For Dinner?, zucchini | Tagged #SundaySupper, dinner, farmer's markets, farms, fritters, lunch, vegetables, zucchini | 55 Comments

Backstage at the State Cook-Off Finals!

Posted on August 14, 2012 by Cindy Kerschner

My 2 closest friends each commented on my third trip as a finalist to the Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest Cook-Off. One said, “Three’s the charm!” The other said, “Three strikes you’re out!” ðŸ˜‰ . Guess which … Continue reading →

Posted in awards, cook-off, fasy and easy, lunch, side dish, smoked turkey, vegetarian, veggies, What's For Dinner? | Tagged contest, cook-off, farms, fresh ingredients, Harrisburg, vegetables, vegetarian, veggies | 6 Comments

Spinach Pesto with Ravioli and Zucchini

Posted on March 30, 2012 by Cindy Kerschner

Spinach Pesto with Zucchini Ribbons Spinach pesto is a nice change from basil. Add toasted pinenuts for a more traditional taste. 2 large cloves garlic 3 cups baby spinach 3/4 cup Parmesan cheese, grated 1/4 cup olive oil Salt and … Continue reading →