Welcome to Cindy’s Recipes and Writings! Thanks for stopping by!
Subscribe to Blog via Email
Let’s Connect
Let’s Connect on Instagram!
Recent Comments
- Stephanie on Subscribe
- Moon Tasin on Poems
- Scott D on Mushroom Gastronomy review and giveaway
Search my site.
Categories
Top Viewed Posts
Subscribe to Feeds
Tag Archives: fresh ingredients
Vegetable Stromboli
The debate is always hot about the difference between calzones and strombolis. Some say that stombolis have the sauce on the inside. Others say that strombolis don’t have ricotta (or does it?). Does it matter what shape or size? All … Continue reading
Posted in brunch, cheese, dinner, everyday, fasy and easy, lunch, main dish, mushrooms, pizza, vegetarian
Tagged baking, calzone, dinner, everyday, farm, fresh ingredients, main dish, olive oil, pizza, stromboli, vegetarian
4 Comments
Broccoli, Cauliflower, Smoked Turkey and Orzo Salad
This is a great hot summertime weather salad for lunch or dinner. I came up with this recipe for a state cook-off contest. Guess what? I came in second missing first by 2 points. Not bad huh? We used this … Continue reading
Posted in healthy, salad, turkey, turkey ham, What's For Dinner?
Tagged fresh ingredients, healthy, picnic, salad, side dish, turkey
Comments Off on Broccoli, Cauliflower, Smoked Turkey and Orzo Salad
Greek Salad
The great things about Greek Salads are its quick, easy, and you just use a few ingredients. You can kick it up a notch and make your own dressing (recipe below). You can shake it up and change out the … Continue reading
Posted in cucumbers, quick and easy, salad, side dish, What's For Dinner?
Tagged chicken, condiments, cucumbers, everyday, feta, food, fresh ingredients, fsrm, Greek, Greek salad, olive oil, olives, quick and easy, side dish, tomatoes
3 Comments
Smokey Braised Red Cabbage
Smokey Braised Red Cabbage Braising is nothing more than quick searing then cooking something slowly partially covered in liquid. This technique brings out the sweetness in vegetables like cabbage. It is also works on tougher cuts of meat. I use … Continue reading