Tag Archives: Lent

Ahoy Matey! Its Crabcakes and Cole Slaw

Posted on March 2, 2012 by Cindy Kerschner

Crabcakes and Cole Slaw Crabcakes and cole slaw go together any time of year. Throw in a baked potato and you have a tasty Friday Fish meal or a summer beach escape feeling dinner. Serve my quick cocktail sauce instead … Continue reading →

Posted in cole slaw, cookbooks, crab, fasy and easy, food, Lent, main dish, reduced-calorie, seafood, side dish, Uncategorized, What's For Dinner? | Tagged cookbooks, crabmeat, food, Lent, main dish, recipes, reduced-calorie, seafood | 3 Comments

Quick and Easy Shrimp Creole

Posted on February 24, 2012 by Cindy Kerschner

Shrimp Creole Bring a little of New Orleans flavor home from Mardi Gras! My version of Creole sauce is mild but can be spiced up as you choose. Serve over your favorite rice blend. Enjoy! 1 pound raw shrimp, peeled … Continue reading →

Posted in cookbooks, fasy and easy, food, Lent, main dish, seafood, What's For Dinner? | Tagged cookbooks, Creole, food, holidays, Lent, main dish, Mardi Gras, New Orleans, recipes, seafood, shrimp | Comments Off