Tag Archives: pasta

Turkey and Acini Di Pepe Skillet

Posted on August 22, 2012 by Cindy Kerschner

I often make quick skillet meals with whatever I have on hand. Right now, that includes A LOT of yellow and red pear tomatoes from my garden! I kind of throw them in everything I can get … Continue reading →

Posted in casserole, dinner, everyday, fasy and easy, fresh ingredients, garden, ground turkey, healthy, leftovers, main dish, quick and easy, skillet, tomatoes, vegetarian, What's For Dinner? | Tagged dinner, fast and easy, fresh ingredients, garden, main dish, pasta, quick and easy, tomatoes, turkey, vegetarian | Comments Off

Shrimp and Scallops Medley

Posted on June 26, 2012 by Cindy Kerschner

A great alternative to meat or jarred pasta sauce! 8 ounces pasta, angel hair 1/2 lb shrimp raw, peeled and deveined 1/2 lb scallops 2 cups tomato, canned diced with juice 3 cups spinach leaves 1 cup broccoli florets 1/2 … Continue reading →

Posted in everyday, fasy and easy, main dish, pasta, scallops, seafood, shrimp, What's For Dinner? | Tagged everyday, main dish, pasta, quick and easy, scallops, seafood, shrimp | 4 Comments

Tuna Mac Salad

Posted on June 24, 2012 by Cindy Kerschner

Tuna Mac Salad A great way to use leftover pasta. Use as a side dish (8 1/2 cup servings) or just a quick easy meal! 2 cups pasta, cooked 1 can (6 oz) tuna, in water, drained 1/4 cup carrots, … Continue reading →

Posted in brunch, dinner, everyday, fasy and easy, fish, pasta, picnic, salad, seafood, side dish, tuna | Tagged dinner, everyday, main dish, pasta, quick and easy, seafood | 8 Comments

Walnut Cream Cheese Sauce

Posted on June 16, 2012 by Cindy Kerschner

Walnut Cream Sauce This sauce uses Neufchatel cream cheese with 1/3 the calories of regular cream cheese! The roasted garlic brings out the best in walnut flavor without overpowering it! 1/4 cup walnuts, finely chopped 8 ounces cream cheese (light … Continue reading →