Tag Archives: pasta

3 Cheese & Macaroni with Stewed Tomatoes

Posted on May 31, 2012 by Cindy Kerschner

I often find myself with extra cheese (I know but if I eat it all at once I’d be too big for the stretcher they’d need to take me to the ER from my heart attack), so the best thing … Continue reading →

Posted in casserole, cheese, pasta, tomatoes, vegetarian, What's For Dinner? | Tagged casserole, cheese, main dish, pasta, side dish, stewed tomatoes, tomatoes, vegetarian | 4 Comments

Mediterranean Style Cavatelli

Posted on May 3, 2012 by Cindy Kerschner

Cavatelli is made with Ricotta cheese dough. Does it get any better than that? You bet! Add some pointers taken from the Mediterranean style of sauces by using vegetables in their natural juices instead of pureed tomato sauce. I love … Continue reading →

Posted in cavatelli, dinner, everyday, fasy and easy, main dish, pasta, peppers, quick and easy, tomatoes | Tagged cavatelli, main dish, Mediterrean, olive oil, olives, pasta, quick and easy, tomatoes | Comments Off

Shrimp Florentine

Posted on April 20, 2012 by Cindy Kerschner

Shrimp Florentine I love shrimp and spinach together and now I can love them more! Florentine in cooking has come to mean, “with spinach” but it actually means recipes that represent the Florence region of Italy. Florentine dishes–whether meat, poultry, … Continue reading →

Posted in casserole, everyday, fasy and easy, fish, food, pasta, seafood, shrimp, skillet | Tagged everyday, food, main dish, pasta, seafood, shrimp | 2 Comments

Chicken and Gnocchi in Creamy Sundried Tomato Sauce

Posted on April 2, 2012 by Cindy Kerschner

Gnocchi adds a different texture than plain pasta. The sundried tomatoes bring a sweet touch to the cream sauce! 8 ounces Chicken breast, cut into 1/2-inch pieces 1 12-ounce bag frozen gnocchi 1 cup zucchini, rough chopped 1 cup broccoli … Continue reading →