Tag Archives: #RecipeReDux

Shrimp and Chicken Angel Hair Pasta #RecipeRedux #ad

Posted on October 4, 2014 by Cindy Kerschner

“How Do You Celebrate National Pasta Month?” A Recipe ReDux Member Recipe Challenge October is National Pasta Month and the National Pasta Association wants to find out which pasta recipe fits into your healthy lifestyle. The Pasta Fits Campaign … Continue reading →

Posted in #RecipeReDux, chicken, pasta, seafood, shrimp, What's For Dinner? | Tagged #RecipeReDux, chicken, pasta, shrimp | 10 Comments

Chocolate Crumb Bottom Blondies #RecipeRedux

Posted on August 22, 2014 by Cindy Kerschner

This month the Recipe Redux is looking for our back to school Bars & Bites for Brown Bags. I’m submitting my Chocolate Crumb Bottom Blondies to the group. The Challenge! Whether you pack your lunch in a bento box, a … Continue reading →

Posted in #RecipeReDux, brownies, dessert, What's For Dinner? | Tagged #RecipeReDux, blondie, brownie, dessrt | 4 Comments

Coffee Liqueur Cake with Chocolate Liqueur Frosting #RecipeReDux

Posted on July 22, 2014 by Cindy Kerschner

Mocha is one of my favorite flavors. Coffee and chocolate blend so well together in desserts. I make so many chocolate based cakes that add coffee so I decided to switch it up for this month’s Recipe ReDux challenge: Show … Continue reading →

Posted in #RecipeReDux, cake, chocolate, coffee, What's For Dinner? | Tagged #RecipeReDux, cake, chocolate, coffee, mocha | 14 Comments

Turkey Mushroom Feta and Olive Burger #RecipeRedux #blendability

Posted on June 7, 2014 by Cindy Kerschner

“By posting this recipe I am entering a recipe contest sponsored by The Mushroom Council and am eligible to win prizes associated with the contest. I was not compensated for my time.” Blendability. A word describing a better way to … Continue reading →