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Quick and Easy Shrimp Creole
Shrimp Creole Bring a little of New Orleans flavor home from Mardi Gras! My version of Creole sauce is mild but can be spiced up as you choose. Serve over your favorite rice blend. Enjoy! 1 pound raw shrimp, peeled … Continue reading
Posted in cookbooks, fasy and easy, food, Lent, main dish, seafood, What's For Dinner?
Tagged cookbooks, Creole, food, holidays, Lent, main dish, Mardi Gras, New Orleans, recipes, seafood, shrimp
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