Tag Archives: salads

Salmon Salad

Posted on June 30, 2012 by Cindy Kerschner

I do a lot of salad plates for dinners in summertime. Some are simple tossed salads (I always try to switch up the ingredients) with chicken strips or grilled shrimp. Other times a scoop of this or that will satisfy … Continue reading →

Posted in fasy and easy, fish, main dish, reduced-calorie, salad, salmon, seafood, Uncategorized, What's For Dinner? | Tagged , , | 8 Comments

Candied Flowers Made Easy

Posted on April 15, 2012 by Cindy Kerschner

Candied edible flowers add a lovely touch as garnish to baked goods, salads and appetizers. Violets, Johnny-jump-ups, and Pansies are in season now. Violets have a delicate, pepper taste alone. Candied they sparkle and add a sweet, crunchy texture to … Continue reading →

Posted in candy, edible flowers, violets | Tagged , , , , , , , , | 3 Comments