Tag Archives: side dish

Greek Salad

Posted on May 27, 2012 by Cindy Kerschner

The great things about Greek Salads are its quick, easy, and you just use a few ingredients. You can kick it up a notch and make your own dressing (recipe below). You can shake it up and change out the … Continue reading →

Posted in cucumbers, quick and easy, salad, side dish, What's For Dinner? | Tagged chicken, condiments, cucumbers, everyday, feta, food, fresh ingredients, fsrm, Greek, Greek salad, olive oil, olives, quick and easy, side dish, tomatoes | 3 Comments

Smokey Braised Red Cabbage

Posted on May 24, 2012 by Cindy Kerschner

Smokey Braised Red Cabbage Braising is nothing more than quick searing then cooking something slowly partially covered in liquid. This technique brings out the sweetness in vegetables like cabbage. It is also works on tougher cuts of meat. I use … Continue reading →

Posted in dinner, everyday, food, main dish, side dish, skillet, What's For Dinner? | Tagged braise, cabbage, farm, fresh ingredients, main dish, olive oil, side dish, skillet | 3 Comments

Tilapia with Fresh Cilantro Lime Tomato Salsa (with Brown Rice with Spinach and Parm)

Posted on March 22, 2012 by Cindy Kerschner

Fresh Salsa adds a kick to this tilapia! Pictured here with Brown Rice with Spinach and Parmesan Cheese. Serve with a salad and enjoy! Tilapia with Fresh Cilantro Lime Tomato Salsa 4 Tilapia filets 1 medium tomato, diced 1/4 cup … Continue reading →

Posted in brown rice, cookbooks, daily special, everyday, fish, Lent, main dish, rice, seafood, side dish, spring | Tagged brown rice, cookbooks, daily special, Lent, main dish, rice, seafood, side dish, spinach | 1 Comment

Oven Fried Chicken with Cheesy Orzo and Quinoa

Posted on March 15, 2012 by Cindy Kerschner

I love to “oven fry” chicken coating lightly in olive oil and season breadcrumbs with different spices! This orzo dish can be made with chicken or vegetable broth. The quinoa adds a little nutty taste and texture which keeps this … Continue reading →