Tag Archives: vegan

Walnut Chickpea Mushroom Burgers #WeHeartWalnuts! #TheRecipeReDux #ad

Posted on June 7, 2016 by Cindy Kerschner

Walnut Chickpea Mushroom Burgers deliver moist, nutritious layers of flavor without meat. Every bite is packed with plant protein and nutrition. “I received free samples of California walnuts mentioned in this post. By posting this recipe I am entering a … Continue reading →

Posted in #TheRecipeReDux, burger, gluten free, mushrooms, vegan, vegetables, vegetarian, walnut, What's For Dinner? | Tagged chickpeas, vegan | 10 Comments

Amaranth and Veggies Stuffed Peppers #WeekdaySupper

Posted on June 2, 2015 by Cindy Kerschner

Farm Market finds are first on my mind this summer. I can’t wait until local veggies overflow the farmstands! Stuffed Peppers are a favorite all year, here. When the weather warms up I switch the fillings. Hearty beef, pork and … Continue reading →

Posted in #WeekdaySupper, grains, peppers, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged #WeekdaySupper, amaranth, stuffed peppers, vegan, vegetarian | 14 Comments

Butternut Squash and Roasted Red Pepper Soup #SundaySupper

Posted on January 4, 2015 by Cindy Kerschner

Butternut Squash and Roasted Red Pepper Soup tastes great on cold winter day. Skip the cream and enjoy a lighter version that is smooth and naturally creamy. This week Sunday Supper sheds the calories, extra fat and resolves to eat … Continue reading →

Posted in #SundaySupper, soup, squash, vegan, vegetables, vegetarian, What's For Dinner? | Tagged #SundaySupper, appetizer, Butternut Squash, entree, soup, vegan, vegetarian | 58 Comments

Mushroom and Wild Rice Soup #SundaySupper

Posted on March 9, 2014 by Cindy Kerschner

Welcome to this week’s Sunday Supper Meatless Meals Event! I make a lot of meatless meals year round just just because we like them. Cutting back on meat was something I wasn’t use to growing up. We had to have … Continue reading →