Tag Archives: vegetarian

Amaranth and Veggies Stuffed Peppers #WeekdaySupper

Posted on June 2, 2015 by Cindy Kerschner

Farm Market finds are first on my mind this summer. I can’t wait until local veggies overflow the farmstands! Stuffed Peppers are a favorite all year, here. When the weather warms up I switch the fillings. Hearty beef, pork and … Continue reading →

Posted in #WeekdaySupper, grains, peppers, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged #WeekdaySupper, amaranth, stuffed peppers, vegan, vegetarian | 14 Comments

Butternut Squash and Roasted Red Pepper Soup #SundaySupper

Posted on January 4, 2015 by Cindy Kerschner

Butternut Squash and Roasted Red Pepper Soup tastes great on cold winter day. Skip the cream and enjoy a lighter version that is smooth and naturally creamy. This week Sunday Supper sheds the calories, extra fat and resolves to eat … Continue reading →

Posted in #SundaySupper, soup, squash, vegan, vegetables, vegetarian, What's For Dinner? | Tagged #SundaySupper, appetizer, Butternut Squash, entree, soup, vegan, vegetarian | 58 Comments

Mushroom and Wild Rice Soup #SundaySupper

Posted on March 9, 2014 by Cindy Kerschner

Welcome to this week’s Sunday Supper Meatless Meals Event! I make a lot of meatless meals year round just just because we like them. Cutting back on meat was something I wasn’t use to growing up. We had to have … Continue reading →

Posted in #SundaySupper, Lent, mushrooms, rice, soup, vegan, vegetarian, veggies, What's For Dinner? | Tagged #SundaySupper, Lent, meatless, mushrooms, rice, soup, vegan, vegetarian, wild rice | 67 Comments

Mini Veggie Quesadillas for #SundaySupper #GameDay

Posted on February 2, 2014 by Cindy Kerschner

Mini Veggie Quesadillas turned out to be more of an idea than a recipe. I just used my favorite soft flour tortilla, a Mexican blend cheese and added a variety of sauteed veggies. These quesadillas are stuffed with broccoli, zucchini, … Continue reading →