Tag Archives: vegetarian

#tomatolove Tomato Mango Tango Salsa

Posted on July 16, 2012 by Cindy Kerschner

Last week I learned about this great promotion at www.gimmesomeoven.com/tomato-love-recipe-exchange and www.bakeyourday.net/tomato-love-recipe-exchange to raise awareness of the IJM (International Justice Mission), about off-season tomato farming in the US and to bring attention to their Recipe for Change campaign as they … Continue reading →

Posted in appliances, fasy and easy, food club, giveaway, mango, salad, salsa, tomatoes | Tagged giveaway, herbs, mango, quick and easy, salad, salsa, side dish, tomatoes, vegetarian | 9 Comments

Vegetable Stromboli

Posted on June 20, 2012 by Cindy Kerschner

The debate is always hot about the difference between calzones and strombolis. Some say that stombolis have the sauce on the inside. Others say that strombolis don’t have ricotta (or does it?). Does it matter what shape or size? All … Continue reading →

Posted in brunch, cheese, dinner, everyday, fasy and easy, lunch, main dish, mushrooms, pizza, vegetarian | Tagged baking, calzone, dinner, everyday, farm, fresh ingredients, main dish, olive oil, pizza, stromboli, vegetarian | 4 Comments

Tortellini in Garden Sauce

Posted on June 9, 2012 by Cindy Kerschner

This started as a quick throw-together meal that used some extra zucchini as a bonus, but turned into a favorite family standby on those hectic short on time dinner nights! 2 medium zucchini, chopped (about 2 cups) 1 cup carrots, … Continue reading →

Posted in casserole, cheese, everyday, fasy and easy, lunch, main dish, pasta, tortellini, vegetarian, What's For Dinner?, zucchini | Tagged casserole, dinner, everyday, lunch, main dish, quick and easy, skillet, tortellini, vegetarian | 4 Comments

Portabella Stuffed Peppers

Posted on June 2, 2012 by Cindy Kerschner

I’m reposting this recipe to include my new vegetarian page followers! Thanks, Cindy Portabella Stuffed Peppers This recipe works equally well with brown rice. 2 medium-sized bell peppers, cut in half, seeded 8 ounces portabella mushrooms, chopped 2 Tablespoons butter … Continue reading →