Tangy Tomato Chai Steaks with Saucy Grilled Spuds #SmokingHotSummerGiveaway #ad

You can’t beat Tangy Tomato Chai Steaks with Saucy Grilled Spuds for a smoking good meal!

Tangy Tomato Chai Steaks tickle your taste buds with the right amount of heat. Saucy Grilled Spuds pack a flavor punch your family will love!

Both the Chai Chipotle Chup and Saucy Everything mayo are part of a great product line from Intensity Academy Gourmet & Hot Sauces.

Welcome to Day Two of my #SmokingHotSummerGiveaway !

Enter everyday for a chance to win a #SmokingHotSummerGiveaway Prize pack!

• 18-inch Weber Jumbo Joe Charcoal Grill
• Free Minerva Dairy Products
• Intensity Academy Prize Pack
• $50 Grill Beast Gift Card
• Championship BBQ Secrets for Real Smoked Food Cookbook
• Free Graeter’s Ice Cream

Today’s spotlight sponsor is Intensity Academy!

Intensity Academy is a Florida based, all natural, gourmet and hot sauce company. They have won an amazing 53 National awards within the past eight years. Their veggie based hot sauces & organic tea infused gourmet sauces are creating a drool factor from coast to coast! Their line explores intense flavors with varied levels of heat, there is something for everyone’s palate, from Mild to Spicy.

website, Facebook, Twitter, Pinterest, Instagram.I had the pleasure of meeting the Saucy Queen herself a few years ago. She and her company take great pride in and stand behind their products. One taste and you’ll agree.

Here is the wonderful prize pack including Chai Chipotle Chup, Saucy Everything mayo, Honey Hype and Gypsy Gold Dust seasonings.

 

Now for the recipe of the day!

Tangy Tomato Chai Steaks with Saucy Grilled Spuds made with  Chai Chipotle Chup and Saucy Everything!

 

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Tangy Tomato Chai Steaks with Saucy Grilled Spuds

Yield: 4 servings

Serving Size: 4 ounces

Chai Chipotle Chup makes a perfect marinade for steak. The flavor remain with the steak after grilling. Saucy Everything pairs wonderfully with potatoes. A bit of heat and enough flavor to stand up to grilled anything!

Ingredients

Tangy Tomato Chai Steaks
• 1 lb strip steaks
• 1 cup Chai Chipotle Chup
• 1/4 olive oil
• salt and pepper
Saucy Grilled Spuds
• 4 medium potatoes, sliced 1/4-inch thick
• 1 tablespoon vegetable oil
• 1 cup Saucy Everything mayo
• 1/4 cup diced red onion
• 1/4 cup diced red bell peppers

Instructions

steaks
• Whisk together Chai Chipotle Chup and olive oil. Place steaks in resealable plastic bag. Add marinade.
• Refrigerate from one hour to overnight to marinate.
• Remove steaks and pat dry on paper towels. Salt and pepper to taste.
• Grill to desired doneness. (140 for rare, 165 for medium) Serve with additional Chai Chipotle Chup if desired.
potatoes
• Mix together Saucy Everything, onions and peppers. Set aside.
• Brush grill with vegetable oil.
• Rinse potato slices to remove starch for better cooking. Place slices on hot grill and flip halfway through cooking time, approximately 5 minutes per side.
• Top with sauce.

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