I received a complimentary copy of The Offset Smoker Cookbook by Chris Grove to review from Ulysses Press. I received no further compensation. All opinions are my own.
When I heard that Chris Grove came out with his current cookbook, The Offset Smoker Cookbook, I couldn’t wait to get my hands on a copy.
Keeping up with Chris Grove can be a bit of a challenge. Chris, his wife and partner, Alexis and their BBQ team travel across the country to perform and compete at festivals, barbecue contests and grilling classes.
This cookbook gives us a chance to see why the Nibble Me This blogger and grill master is an ever present addition in the world of barbecue and grilling.
I’ve had the pleasure of attending various cooking events with him.
The Offset Smoker Cookbook takes you on a journey from the hows and whys of purchasing an offset smoker for barbecue and grilling to techniques and exciting new recipes.
Grove takes the time to explain the best methods for smoking and grilling different meats in easy to understand terms. His tips will benefit everyone form novice griller to competition chefs.
Some popular tips include:
- Lighting techniques and best fuels
- Moisture and humidity tips
- Using the offset pit as a grill
- How to reverse sear meat
Recipes and cooking techniques from whole suckling pigs to sides, rubs and seasonings:
- Spatchcocked BBQ Chicken
- Whole Smoked Brisket
- Jerk-Style Pork Loin Sliders
- Chunky Hushpuppies
- NMT Steer Seasoning
The Offset Smoker Cookbook is available wherever books are sold. Copyright © 2019 Ulysses Press ISBN: 978-1-61243-907-5.
Any mention or photos of product brands does not consist of an endorsement related to this cookbook review. As always opinions are my own.
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