Tuna Mac Salad

A great way to use leftover pasta. Use as a side dish (8  1/2 cup servings) or just a quick easy meal!

2 cups pasta, cooked
1 can (6 oz) tuna, in water, drained
1/4 cup carrots, diced
1/4 cup celery stalk, diced
1/4 cup onion, diced
1/2 cup mayonnaise,
1 Tbsp mustard

1. Mix all ingredients together. Chill and serve!

Servings: 8

Cooking Times Preparation Time: 10 minutes Total Time: 10 minutes

Nutrition Facts Nutrition (per serving): 171 calories, 47 calories from fat, 5.3g total fat, 14.1mg cholesterol, 184.6mg sodium, 125.5mg potassium, 21.6g carbohydrates, <1g fiber, <1g sugar, 8.7g protein, 597.3IU vitamin a, <1mg vitamin c.