Turkey Ham Potato Broccoli Stackers remake classic Ham and Broccoli Roll Ups. Drizzled with Spicy Sweet Buckwheat Honey glaze.
December 2016 Recipe ReDux Challenge
Grab a Book & Cook
We’re playing a little party game at the end of 2016: Grab your nearest cookbook and ReDux the recipe on page 201, 16, 216 – or any combination of the number ‘2016.’
I chose a recipe from my first cookbook, Better Homes and Garden Cooking for Two. I bought this cookbook to add to my hope chest when I just a teenager. Turns out I found a lot of my basic recipes here!
For this month’s challenge, I decided to remake the cover recipe found on page 16. The original Ham-Broccoli Rolls are served with Swiss cheese and a cream sauce.
I switched it up by using lower fat turkey ham and replacing the cream sauce with a spicy-sweet buckwheat honey glaze. I kept the mustard and horseradish in the original recipe. Buckwheat honey adds a maple taste with all the benefits of honey.
Ingredients
- 1 pound turkey ham cut into 1/4-inch slices
- 1 pound broccoli spears, cooked
- 1 russet potato (I used Idaho Potato) sliced 1/4-inch thick
- 1 teaspoon dried Italian seasoning
- 1 tablespoon olive oil
- 1/2 teaspoon seasoned salt
- 1/4 cup buckwheat honey
- 1/2 teaspoon spicy brown mustard
- 1/8 teaspoon horseradish (more to taste)
Instructions
- Place oil, Italian seasoning and salt in a resealable bag. Add potato slices and toss to coat.
- Bake slices in a single layer at 350 flipping once, until golden brown (about 15 minutes). Set aside.
- While potatoes bake cook broccoli and make glaze.
- Place broccoli in a pan with enough water to halfway cover it. Cook until crisp tender.
- Whisk together honey, horseradish and mustard. Heat over low do not boil. Set aside.
- Heat turkey ham slices.
- Assemble stackers by layering turkey ham, potatoes and broccoli. Drizzle with warm glaze.
More about the Recipe ReDux.
As the first and only recipe challenge founded by registered dietitians, The Recipe ReDux is focused on taking delicious dishes, keeping them delicious, but making them better for you. Dietitians Regan Jones (of ReganMillerJones, Inc.), Serena Ball and Deanna Segrave-Daly (both of Teaspoon Communications) founded the group on the belief that healthier eating should always taste delicious. As the Latin term “redux” means to revisit or reinvent, we are reinventing the idea of healthy eating with a taste-first approach. We aim to inspire the food lover in every healthy eater and inspire the healthy eater in every food lover.
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