This easy version of Turkey Stroganoff Baked Potatoes uses ground turkey.
I love the taste of classic Stroganoff but I wasn’t in the mood for noodles. I also love baked potatoes topped with a variety of toppings. So I thought why not put the two together?
I left out the mushrooms because not everyone here eats them but next time I will make some just for me. If you microwave your potato you can save a bit of time. I prefer oven roasted ones, myself.
Served with a salad this recipe makes a complete meal.
Turkey Stroganoff Baked Potatoes recipe
Turkey Stroganoff Baked Potatoes
Prep time
Cook time
Total time
Ingredients
- 2 large Idaho baking potatoes
- 2 tablespoons butter, softened
- kosher salt
- ½ lb ground turkey
- 1 tablespoon oil
- 1 small shallot, thinly sliced
- 1 clove garlic, minced
- 1½ cups turkey gravy (homemade or purchased non-fat)
- ½ cup sour cream, (I use light)
Instructions
- Rub potatoes with butter and roll in salt. Wrap in foil and baked at 350 until tender. Slice in half.
- In a medium skillet, brown turkey,shallots and garlic in oil.
- Add gravy and simmer until meat is completely cooked.
- Add sour cream. Pour over potatoes. Garnish with parsley if desired.
