Turkey Tortellini Soup

Turkey Tortellini Soup
Turkey Tortellini Soup serves tender chunks of white meat turkey, vegetables and cheese tortellini in a rich, flavor packed broth. Fast, easy, delicious!
If you’re a regular visitor to my blog, you know what a soup nut I am. Winter gives me an excuse to make soup for dinner whenever I want.
The hardier the better.
Like this Irish Coddle , and some Beef Brats and Beans.
Irish Coddle
Beef Brats and Beans Soup
Move over chicken noodle there’s a new poultry pasta soup in town.
Turkey Tortellini Soup
Look at those yummy, cheesy tortellini swimming in that broth. A gentle stir, and they seem to bump off each other like bumping cars. Edible bumping cars. I like that.
Turkey Tortellini Soup
I start this dish with turkey breast tenderloin, carrots, celery and onion cooked in chicken bone broth. Talk about flavor! Fresh spinach make this soup over the top good.

I know you’ll agree.
Turkey Tortellini Soup

Turkey Tortellini Soup

Turkey Tortellini Soup

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Yield: 6 to 8 servings

Serving Size: 1 cup

Turkey Tortellini Soup

Ingredients

  • 1 lb turkey tenderloin cut into 1-inch pieces
  • 32 ounces chicken broth
  • 4 cups water
  • 2 chicken bouillon cubes
  • 2 cup sliced celery
  • 1 cup chopped onions
  • 2 cups chopped carrots
  • 1 12-ounce bag frozen tortellini
  • 3 cups fresh baby spinach
  • 1/4 cup chopped parsley

Instructions

  • Bring broth, turkey, water, celery, carrots, onions to a boil. Reduce heat to medium and simmer about 30 minutes until turkey reaches 165 degrees.
  • Add tortellini and spinach. Simmer an additional 2 to 3 minutes. Add parsley. Serve.
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