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Black Bean Hummus

5 from 1 vote
Print Recipe
Servings 4 servings

Ingredients
  

  • 1 15.5 ounce can no salt black beans, drained reserve liquid
  • 2 cloves garlic
  • 2 teaspoons lemon juice
  • 2 tablespoons tahini
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cumin
  • 1 teaspoon olive oil

Instructions
 

  • Grind garlic in food procssor for about 1 minute. Add beans, salt, cumin, lemon juice. Grind into rough paste, about 2 minutes.
  • Add tahini and oil. Grind into finer paste. Add reserved bean liquid 1 tablespoon at a time if needed to smooth hummus.
  • Refrigerate up to 4 days. Serve with pita, naan or favorite vegetables.