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Fried Deviled Eggs

5 from 4 votes
Print Recipe
Servings 4 people

Ingredients
  

  • 4 hard boiled eggs, cut in half, separate the yolks and whites

filling

  • 1 tablespoon mayonnaise
  • 2 teaspoons spicy brown mustard
  • 1/2 teaspoon diced chives, fresh or dried
  • 1/4 teaspoon apple cider vinegar

drege

  • 1/2 cup flour
  • 2 eggs, beaten
  • 1/2 cup plain panko bread crumbs
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • oil for frying

Instructions
 

  • Preheat oil to 350 degrees
  • Mix together filling ingredients. Divide filling evenly among egg white halves. Chill.
  • Set up drege. Mix together bread crumbs, seasoning and salt. Pour onto a plate or a flat container. On separate plates, set up flour and eggs.
  • Lightly roll filled eggs in flour, dip in eggs, roll in crumbs.
  • Fry eggs about 1 minute per side until golden brown.
  • Move fried eggs to paper towels to absorb excess oil. Serve with favorite dipping sauces.