Add honey, warm water and yeast to the mixing bowl. Using a dough hook, stir to dissolve.
In a large bowl, mix together flours and yeast.
In a separate bowl mix together warm water and honey. Gradually add flour mixture to bowl.
Mix until all ingredients are incorporated and dough pulls away from the side of the bowl, about 2 to 3 minutes.
Place dough in a large oiled bowl, cover and place bowl in a warm location until dough doubles in size, about an hour.
Divide dough into 4 equal pieces. Roll by hand into ball shape, gently pushing out most of the air until dough balls are smooth and elastic.
Freeze or shape into pizza crust. To shape crust, flatten ball by shaping into circle about 8-inch in diameter. Crimp edges to help hold in sauce and filling. Prick center of crust with fork to bake evenly.
Spread on sauce and add cheese and toppings.When ready to bake, preheat oven to 450 degrees. Bake pizza until crust is firmed and lightly browned, about 10 minutes.