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Lemon Matcha Muffins

5 from 1 vote
Print Recipe
Servings 6 each

Ingredients
  

  • 1/4 cup butter unsalted, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup fresh squeezed lemon juice
  • 1/2 teaspoon vanilla
  • 1 tablespoon lemon zest
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon matcha powder
  • 1/2 teaspoon salt

Instructions
 

  • Preheat oven to 350 degrees. Cream together butter and sugar.
  • In a medium bowl, add milk, lemon juice, zest, egg and vanilla.
  • Ina separate bowl, mix flour, baking powder, matcha and salt.
  • Alternate wet and dry ingredientsuntil mixed.
  • Grease and flour large muffin pan 5 to 6 sections. Fill with 1/2 cup of batter. Bake at 350 degrees for about 20 to 25 minutes or until toothpick comes out clean.